Meet an Original Superfood

We don’t like to brag, but lately Kretschmer Wheat Germ has been getting a lot of attention. At first it surprised us—we’ve been around since 1936 when Charles Kretschmer of Carrollton, Michigan developed and sold the first toasted wheat germ—but we’re still kind of a “best kept secret” with fitness folks and healthy eaters. All we can say is it’s about time!