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Pancake & Waffle Mixes



Buttermilk Pancake Mix Buttermilk Pancake Mix Recipes
Buttermilk Pancake Mix FAQ

Buttermilk Pancake Mix

The most popular pancake in the West! A special blend of soft wheat flours is what makes this classic so light and fluffy. Sweet cream buttermilk is what makes it delicious!

 

EASY PANCAKE DIRECTIONS

 

4-inch PANCAKES

MIX

WATER

7-8

1 cup

3/4 cup

14-15

2 cups

1 1/2 cups

21-23

3 cups

2 1/4 cups

28-31

4 cups

3 cups

110-120

5 lb (17 1/2 cups)

3 quarts

220-240

10 lb (full bag)

6 quarts

IMPORTANT: Water level may be varied depending on desired thickness of pancakes.

 

1. BLEND

mix and cold water together with a wire whip. Batter will be slightly lumpy.

(Do not overmix.)

2. POUR

slightly less than      1/4 cup batter per pancake onto lightly greased and preheated 375F griddle (medium heat).

3. COOK

pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.