Continental Mills

View Your Recipe Box

A Northwest Tradition Since 1932

Crêpes
You don’t have to travel to Paris to experience wonderful, light crêpes…Krusteaz Buttermilk Pancake Mix is all you need! Just like the ones found in a Paris café, our versatile recipe makes delicate, light crêpes that are easy to make. For a special breakfast, fill them with fresh berries and sprinkle with powdered sugar. Or try tasty savory crêpes for dinner stuffed with sautéed spinach, mushrooms, and onions…the possibilities are endless!

Click here for recipe

It began in 1932 when the women of a Seattle bridge club had a great idea for an easy-to-make pie crust. Since then Krusteaz - a clever mix of "crust" and "ease" - has come to stand for home-baked goodness, fresh from the oven in minutes. Our quality mixes bake up moist, tender, and delicious. One bite and you'll know why Krusteaz is such a cherished Northwest tradition.

Did you know?

Did you know this mix makes more than Cinnamon Crumb Cake?

Discover the sweet possibilities with America’s favorite Cinnamon Crumb Cake Mix! Did you know you could make many mouth-watering desserts with this one versatile mix?