Ghirardelli Premium Baking Mixes
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Double Chocolate Muffin Mix

Coconut Macaroon Muffins

Coconut Macaroon Muffins


Prepare muffin batter as directed on 1, 20 oz package of Ghirardelli Double Chocolate Muffin Mix. Spoon batter into lightly greased muffin tin; set aside. In small bowl, stir together 1 cup shredded coconut, 1/4 cup light corn syrup and 1 tablespoon all-purpose flour. Top each muffin with 1 heaping teaspoon of coconut mixture. Press topping lightly into batter. For standard size muffins, bake at 350°F 18-22 minutes.