Double Chocolate Brownie Mix
Chocolate Crackle Cookies
1, 20 oz package or 1 pouch Ghirardelli Double Chocolate
1 1/4 cup all-purpose flour
1/3 cup vegetable oil
1/4 cup granulated sugar
1 cup powdered sugar (reserve for coating dough)
Preheat oven to 350°F. Place brownie mix, flour, eggs, oil and granulated sugar in medium bowl. Stir until blended. (Dough will be stiff.) Place powdered sugar in separate bowl. For each cookie, scoop 1 rounded tablespoon dough and place in powdered sugar. Roll dough gently into balls, coating thoroughly with powdered sugar. Place 2 inches apart onto ungreased cookie sheet. Bake 11-13 minutes.
Makes 2 1/2 dozen cookies.