FAQ Central
Can I use margarine instead of butter to make Ghirardelli Chocolate Chip Cookies?
Margarine will affect cookie flavor and texture and is not recommended, but will still work in the recipe. If substituting margarine for butter, make sure the label indicates it is recommended for baking purposes. Many margarines have a high water content and are not suitable for baking.
What is the best way to store Ghirardelli Brownies and Cookies?
Cool the product completely after baking and store in an airtight container in the freezer or at room temperature. Do not store in the refrigerator because this will dry out the product. To serve frozen bakery products, allow products to thaw at room temperature, then warm, if desired.
Can I add other ingredients?
Absolutely! For ideas, click on Recipe Central by product.
What is the shelf life of your Ghirardelli Brownie, Cookie and Muffin Mixes and how should I store them?
The key is proper storage. We recommend storing flour mixes in a cool (70ºF or below), dry environment. It is best to use Ghirardelli Caramel Turtle Mix, Ghirardelli Chocolate Supreme Brownie Mix and Ultimate Fudge Brownie Mix within a 12-month period. It is best to use all other Ghirardelli Brownie, Cookie and Muffin Mixes within an 18-month period. The brownie, cookie and muffin mixes do not contain any perishable ingredients.
Do you have additional recipes for Ghirardelli Mixes?
For additional ideas, click on Recipe Central!
Can you provide the nutritional information for these products?
Nutritional information will gladly be provided by one of our Consumer Relations staff. You can send an e-mail by clicking on the "CONTACT US" tab. If you prefer to contact us by telephone, please call 1-800-457-7744, Monday through Friday from 7:00 a.m. to 5:00 p.m. PST (Pacific Standard Time). You can also write to us at our mailing address: Consumer Relations, Continental Mills, PO Box 88176, Seattle, WA 98138-2176.