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Festive Cocktail & Food Recipes

Red Apple Sangria

Red Apple Sangria


1 bottle red wine
1/2 cup brandy
1/4 cup triple sec or orange flavored liqueur
4 pouches Alpine Original Spiced Cider Mix
1 apple, cored and cut into wedges
1 peach, sliced or 3/4 cup sliced frozen peaches
1/2 lemon, sliced
1/2 lime, sliced
club soda

In large pitcher, stir together all ingredients except club soda. Cover and chill for several hours or overnight. Serve over ice with a splash of club soda.
Makes 4-6 servings.

No alcohol variation: Substitute 3 cups cranberry or pomegranate juice for the red wine and 3/4 cup orange juice for the triple sec.