2 cups Krusteaz Apple Spice Pancake Mix
1 1/4 cups water
10 slices Canadian bacon
1 cup drained pineapple tidbits
10 slices Monterey Jack cheese

Preheat griddle to 375ºF. In medium bowl, blend together Krusteaz Apple Spice Pancake Mix and water with a wire whip. Batter will be slightly lumpy. Rest batter 5 minutes to allow apples in mix to moisten. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle. Cook pancakes 1-1 1/4 minutes per side or until golden brown, turning only once. Place pancakes on a baking sheet. Top each pancake with a slice of Canadian bacon, pineapple tidbits and a slice of cheese. Place under broiler until cheese is melted.
Makes 8-10, 4-inch pancakes.