Cupcakes:
1 package Ghirardelli Ultimate Fudge Brownie Mix
1/4 cup water
1/3 cup vegetable oil
1 egg
Cream Cheese Frosting:
8 oz (1 cup) cream cheese, softened
1 pouch fudge topping (enclosed)

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Preheat oven to 325°F. For Cupcakes: In medium bowl, stir together Ghirardelli Ultimate Fudge Brownie Mix, water, oil and egg until moistened (about 40 strokes). Spoon batter into 10 paper-lined muffin cups, filling 2/3 full. Bake 24-28 minutes. Allow cupcakes to cool completely. For Cream Cheese Frosting: Place cream cheese and fudge topping in medium bowl. Using an electric mixer, mix on medium speed 2-3 minutes or until light and fluffy. Spread frosting evenly over cupcakes.
Makes 10 cupcakes.