1, 18 oz  package Ghirardelli Ultimate Fudge Brownie
  Mix (1 pouch brownie mix and 1 pouch fudge topping)
1/4 cup water
1/3 cup vegetable oil
1 egg
1/2 cup toffee bits

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Preheat oven to 325°F. In medium bowl, stir together Ghirardelli Ultimate Fudge Brownie Mix, water, oil, egg and toffee bits until moistened (about 40 strokes). Spoon batter into lightly greased 8x8x2-inch pan. Bake 39-43 minutes. Warm fudge topping by placing unopened pouch in a cup filled with hot tap water for 4-5 minutes. Remove from water and squeeze pouch 4-5 times to soften topping. Cut top off topping pouch and squeeze onto brownies. Gently smooth over top. Cool completely before cutting.
Makes 16, 2-inch brownies.