1, 16.5 oz package Krusteaz Blueberry
   Muffin Mix (1 pouch muffin mix and 1 can blueberries)
1 1/2 cups water
1 egg
2 tablespoons vegetable oil

In medium bowl, blend together muffin mix, water, egg and oil until moistened. Drain and rinse blueberries. Gently fold into batter. Pour slightly less than 1/4 cup batter per pancake onto lightly greased 375°F griddle (medium heat). Cook pancakes 2 minutes per side, turning only once.
Makes 16, 4-inch pancakes.