Cake:
1, 15 oz package Krusteaz Pumpkin Spice Quick
  Bread Mix
1/2 cup water
1/3 cup vegetable oil
2 eggs
Swirl:
8 oz (1 cup) cream cheese, softened
1 egg
1/4 cup sugar
1 teaspoon vanilla
vanilla glaze (optional)

Preheat oven to 350°F. For Cake: In medium bowl, blend together Krusteaz Pumpkin Spice Quick Bread Mix, water, oil and 2 eggs. Spoon batter into a lightly greased 13x9x2-inch pan. Set aside. For Swirl: Place cream cheese in separate bowl. Using an electric mixer, mix on low speed for 1 minute. Add 1 egg, sugar and vanilla. Continue to mix on low speed for 1 minute or until smooth. Spoon cream cheese mixture randomly over pumpkin batter. Swirl with a knife in the shape of large circles. Bake 25-30 minutes or until toothpick inserted into center comes out clean. Drizzle with vanilla glaze, if desired. For Vanilla Glaze: Whisk together 3/4 cup powdered sugar, 1 tablespoon water and 1 teaspoon vanilla until smooth.
Makes 15 servings.