Muffins:
1, 16.5 oz package (2 1/4 cups) Krusteaz Wild Blueberry
  Muffin Mix
1 egg
1/2 cup milk
1 can blueberries, drained and rinsed (enclosed)
Praline Topping:
1/4 cup all-purpose flour
2 tablespoons brown sugar
2 tablespoons finely chopped pecans
3 tablespoons butter or margarine, cold

Preheat oven to 400ºF. For Muffins: In medium bowl, blend together Krusteaz Wild Blueberry Muffin Mix, egg and milk. Fold in blueberries. Spoon batter into lightly greased muffin pan, filling 2/3 full. For Praline Topping: In small bowl, mix together all-purpose flour, brown sugar and pecans. Cut in butter with fork or pastry blender until mixture resembles size of small peas. Sprinkle praline mixture evenly over batter. Bake 18-20 minutes.
Makes 12 muffins.